A. Roots
B. Floral parts
C. Foliage of plants
D. ()
A. High temperature
B. High humidity
C. Susceptible varieties
D. All the above
A. Fungicides
B. Cultural practices
C. Cultural practices and growing resistant varieties
D. Can not be controlled
A. Fungi
B. Bacteria
C. Nematodes
D. Gassicls
A. Organo-chlorine group
B. Pyrethroid group
C. Carbamate group
D. Organo-phosphate
A. Organo-phosphate
B. Organo-chlorine
C. Pyrethroids
D. Carbamates
A. Disease transmitter
B. Vector
C. Pest
D. Parasite
A. Pest are controlled culturally
B. Predators and parasites are used
C. Cultural and biological control techniques are used
D. Pesticides are used
A. Excretion
B. Digestion
C. Secretion
D. None of the above
A. Head
B. Thorax
C. Abdomen
D. Neck