Forest Management |
A. Minimum exposure of soil
B. Economy of labour
C. Flexibility
D. Genetic improvement
A. Broadcasting
B. Dibbling
C. Strip or line sowing
D. Time of sowing
A. They are overstocked. This is found in forests where there is more area of forest under the older age classes
B. They are under stocked. This is due to larger proportion of area under immature crops
C. Both (a) & (b)
D. None of these
A. Forests get, what can be called as residual lands in the land use
B. The result of the agriculture based civilization
C. Where the best available land is generally put under the plough
D. All of the above
A. If canopy is opened out evenly in making regeneration felling
B. If the canopy is opened out by creating scattered gaps which are subsequently extended over the whole area
C. If the canopy is opened out gradually and irregularly with a long regeneration period, resulting in a more uneven aged forest
D. None of these
A. Site adaptation
B. Choice of species and provenance
C. Regeneration age and timing of the cut are important consideration
D. Harvesting the produce
A. The growing conditions, market demand for products
B. The requirements of silviculture
C. Regeneration age and timing of the cut are important consideration
D. All of the above
A. Geomorphology
B. Soil features
C. Hydrologic features
D. Vegetation features
A. Whether grown for one single purpose like timber or for any other purposes forests satisfy many demands
B. Diverse needs and wants of the people are met by the forests
C. Both (a) & (b)
D. None of these
A. It take tree considerable time to grow and become useful
B. Such period could be anywhere between few years and number of the time may not be that important for the intangible products as in case of tangible products like timber
C. Both (a) & (b)
D. None of these