Forestry Mcqs Subcategories

Forestry Mcqs

The ultimate seral community appears in an area as a result of:

A. Reaction
B. Nudation
C. Invasion
D. Ecesis

The major factors of value of forestland are:

A. Site quality
B. Kind and intensity of forest management and its costs
C. Market value of the product and
D. Time involved in growing the forest crops

Which of the following is likely to have the highest level of DDT deposition in its body?

A. Eel
B. Crab
C. Sea gull
D. Phytoplanktons

The atmospheric UV radiations are absorbed in the zone called:

A. Troposphere
B. Stratosphere
C. Mesosphere
D. Thermosphere

Actions/Interventions is:

A. Re-organization of protected area system
B. Commniity participation in the conservation and management of biodiversity
C. Development of Human Resources
D. Conservation Programmes

Spruce (Picea smithiana) utilization of timber:

A. Packing cases, railway sleepers,
B. Planking for floors and cheap type of doors and windows
C. Both (a) & (b)
D. None of these

Special courses have been introduced at:

A. Pakistan Forest Institute
B. Forest Schools
C. Both (a) & (b)
D. None of these

The major factors that make today’s ‘land-use crisis’ a global issue of greatest concern is:

A. The magnitude of the problem on terms of people and areas affected, which is unprecedented in history
B. The accelerating nature of the processes involved and the increasing irreversibility of their results
C. The lack of success (for socio-economic, cultural or ecological reasons) of most agriculture technologies from temperate regions to solve land-productivity problems over large areas of the topics
D. All of the above

Need for planning objectives is / are:

A. Needed to permit appropriate decision making in the plan development phase
B. Such as rehabilitation of severely eroded lands, protection of sensitive areas, improvement of water yield, reduction in flooding and / or siltation, etc.
C. Both (a) & (b)
D. None of these

Kau (Ole ferruginea) utilization of timber:

A. Fuel wood
B. Charcoal of high calorific value agricultural implements
C. Both (a) & (b)
D. None of these