A. It ensures continuity of the forests indefinitely
B. It ensures steady income to owner
C. It helps better organization of works, and assures steady employment
D. All of the above
A. It is an operation comprising felling of trees, limbing, bucking and transportation of the resulting product out of forest to the point of its end use
B. It is process of watering the forest
C. Both (a) & (b)
D. None of these
A. If it is achieved naturally without involvement of man effort
B. If it is achieved by mechanically
C. If it is achieved through the involvement of human efforts
D. None of these
A. Individuals arisen from one plant by vegetative propagation represent one clone
B. If we propagate a tree of popular or willow by cutting than the new individual
C. Both (a) & (b)
D. None of these
A. The degree of the cut will depend on the considerations of an early assured replacement of the forests
B. Creating necessary conditions for expected accrual of the increment in the least possible time from the growing stock left behind
C. Both (a) & (b)
D. None of these
A. Average tree size in the remaining crop increases with increasing weight of thinning
B. Delay in thinning is not compensated for in terms of girth increment by removing larger volume, unless this volume represents a greater proportion of the growing stock than did the earlier thinning
C. Both (a) & (b)
D. None of these
A. It is not compulsory that within a local climatic area only a particular tree grows wel
B. We know that southern aspects are hotter than northern aspects
C. Both (a) & (b)
D. None of these
A. When mature crop is removed by clear felling and regeneration is entirely by vegetative methods
B. When some selected shoots are selected for retention for future period
C. When crop is partly of coppicing and partly of seedling organ of different age clear
D. None of these
A. Forest organization
B. Management of forestry personnel
C. Monitoring and control
D. Labour management and welfare
A. Control of composition and structure of growing stock
B. Harvesting and marketing the forest produce
C. Administration of forest property and personnel
D. All of the above