A. Standard volume tables
B. Commercial volume tables
C. Assortment tables
D. Sawn outturn assortment tables
A. Selection of the sample trees
B. Determining the sample size for each diameter and height class
C. Felling the trees in the forest and their careful measurement
D. All of the above
A. General Volume tables
B. Local Volume Tables
C. Form Quotient Volume Tables
D. All of the above
A. Density
B. Moisture content
C. Bark and foreign material
D. All of the above
A. On the basis of area
B. On the basis of information contained in them
C. Both (a) & (b)
D. None of these
A. Can hardly be over-emphasised and the fact is known to the foresters
B. That scientific management of any forest without yield and increment figure is not imaginable
C. Both (a) & (b)
D. None of these
A. Average diameter
B. Average height
C. Total basal area
D. Number of trees
A. Separately for different species under specific conditions
B. For full density crops of even-aged forests
C. Separately for different site qualities
D. For pure and mixed species forest
A. Basal area
B. Stem timber
C. Total smallwood
D. Total stem timber and smallwood
A. Form quotient
B. Form factor
C. Form point
D. Taper tables, curves and formulae