A. Abradability
B. Reactivity
C. Agglutinating (binding) properties
D. Porosity
A. C + H2O ↔ CO + H2
B. C + 2H2O ↔ CO2 + 2H2
C. CO + H2O ↔ CO2 + H2
D. None of these
A. Proximate analysis
B. Ultimate analysis
C. Caking index
D. Calorific value
A. Transportation of coal
B. Drying of coal
C. Combustion of coal by supplying it around the burner
D. Preheating the primary air
A. Cuprous chloride
B. Potassium hydroxide
C. Alkaline pyrogallol solution
D. None of these
A. Caking index
B. Mineral matter content
C. Ash content
D. Both B. and C.
A. Shallow and small piles
B. Fine sizes without the presence of any lump
C. Closed space without any ventilation facility
D. Large heaps with small surface to volume ratio
A. CO
B. CO2
C. H2
D. CH4
A. Is present upto 1-2%
B. Comes from protein in parent vegetable matter
C. Is recovered as ammonia during its carbonisation
D. All A., B. and C.